The Mexican appetizer that is effortlessly bold and undeniably spicy
Low in sugar, low in alcohol, high in flavor
Try the unique combination of flavors
Every sip of Xila is a symphony of rich and complex flavors that will captivate your palate. From the warmth of cinnamon to the spicy touch of ancho chili, each note is an intense flavor experience.
7 is our lucky number
7
Ingredients carefully selected by hand
Agave
Young Espadín from Santiago Matatlán, Oaxaca Grown for 7 years
Process
7 days macerated, 7 days resting, 7 times filtered
Top: Lavender & Hibiscus
We use hibiscus and lavender flowers grown in Mexico City
Heart: Clove, black pepper & cinnamon
We use 3 different spices frequently used in Mexican cuisine
Base: Caramelized pineapple & ancho chili
We personally caramelize the pineapple to obtain notes of caramel and piloncillo. We de-vein the chili to give a mild spiciness to our liqueur.
Made by women
Quality ingredients
No added sugar
Low alcohol level
Made with love in Mexico
