Hillhamn here—Xila’s fearless founder.

Let’s rewind to 2015: I had just graduated high school, knew I wanted to create something bold and out of this world, and had a short fling with bartending that turned into a full-blown love affair with drinks. So, I did what any rebellious 18-year-old would do—I raided books, grilled people for knowledge, and started mixing up magic in my parents’ kitchen. Xila was born.

1 Doors slammed in my face, so I built my own.

Being a young woman with a rare product in an industry that wasn't ready for me… yeah, it wasn't easy. That's why I made sure that Flor de Luna was a brand and a company where women are supported, valued and have real opportunities. Today, our team is made up mostly of women, from production to sales and marketing, because we deserve these spaces.

2 Xila is The Mexican Aperitif, but with a spicy attitude.

Not too bitter, not too sweet—just bold. Created with natural ingredients, low in sugar, low-ABV, and full of personality, designed for you to enjoy, connect, and remember the night. It’s drinking with intention—more creativity, more awareness, and with a ton of Mexican soul.